Croquant dessert

Nutty croquant covered with dark chocolate and crowned with oilseeds

Ophelia

Almond gianduja with a piece of wafel covered with dark chocolate - Traditional Hungarian recipe

Coco

Coconut marzipan and bitter chocolate cream covered with milk chocolate

Montelimar

Montelimar with oilseeds and candied fruit pieces

Chess nougat

Almond and hazelnut gianduja modeling a chessboard - Traditional Hungarian recipe

Drunken sour cherry

Dark chocolate bonbons with sour cherries in brandy - Traditional Hungarian recipe

Golden marble

Pistachio marzipan center covered with almond and hazelnut gianduja

Pink dream

The three types of chocolate mixed with cream and rum

Figaro

Almond and hazelnut gianduja in nine thin layers - Traditional Hungarian recipe

Theobromin

Hazelnut gianduja mixed with cocoa bean pieces, covered with dark chocolate