Introduction
Products
Contact
Cadeau Confectionery
Special selections
 
   
   

Seefood with nougat

Hazelnut gianduja in seefood shape covered with white chocolate

   

Raspberry horseshoe

Milk chocolate horseshoe filled with raspberry cream

   

Irish coffee

Milk chocolate bonbon filled with Irish coffee cream

   

Orange dessert

Marzipan bonbons flavoured with Cointreau liqueur enriched with candied orange peel pieces

   

Blackberry dessert

Marzipan bonbons with an alkoholic blackberry inside

   

Drunken raspberry

Alkoholic raspberries covered with milk chocolate - Traditional Hungarian recipe

   

Suquses

Almond croquant ball filled with plum marmelade and almond gianduja

   

Nutty dessert

Nut marzipan softened with rum, with a half nut on the top

   

Verdi marble

Milk chocolate bonbons with cherries in brandy, filled with pistachio marzipan

   

Cream amandine

Milk chocolate bonbons filled with almond gianduja

   
01-10 11-20 21-30 31-40 41-50 51-60 61-70 71-80 81-90